Slovenian Cuisine

Each Slovenian region has its own distinctive dishes, desserts and wines. The famous traditional Slovenian cuisine includes the refined Mediterranean dishes, sea food and karst specialties such as dried meats; than there are various porridge-like dishes (buckwheat porridge), desserts such as Potica, prekmurska gibanica and Struklji. Karst prosciutto is among world-wide known culinary jewels.